Why Chefs Are Turning to Titanium
See your CutTitan™ in Action: Real Customer Photos
Frequently Asked Questions
The CutTitan™ cutting board is made from 100% pure titanium, offering unparalleled durability and resistance to scratches, stains, and odors. Unlike wooden or plastic boards, it maintains a smooth surface even after extensive use, ensuring a hygienic and long-lasting kitchen tool.
Yes, the CutTitan™ cutting board is designed to be knife-friendly. The titanium surface is engineered to prevent dulling of your knives, providing a perfect balance between hardness and gentleness on your blades.
Cleaning the CutTitan™ cutting board is easy. Simply wash it with warm, soapy water and dry it with a soft cloth. The non-porous titanium surface resists stains and odors, making maintenance hassle-free. It is also dishwasher safe for added convenience.
Despite its sturdy and durable construction, the CutTitan™ cutting board is lightweight and easy to handle. The pure titanium material ensures that it is both strong and manageable, making it perfect for everyday use in the kitchen.
Absolutely! The CutTitan™ cutting board is versatile and suitable for all types of food preparation, including chopping vegetables, slicing meats, and dicing fruits. Its non-reactive surface makes it ideal for use with acidic foods like tomatoes and citrus fruits.